An unhealthy lifestyle coupled with the amount of stress we are burdened with to achieve the “perfect life” has left us combating various serious health issues. Some of these ailments are hereditary, whereas, some of them are self-created. And, then there are those ailments that fall under both these categories. Diabetes is one such ailment that is known to have its roots firmly planted in our genes and can be a result of our reckless lifestyle as well. However, if normal blood sugar levels are maintained, people can easily coexist with diabetes and lead a normal life. Whichever treatment a person opts for controlling their diabetes, it involves maintaining normal blood sugar levels. A rise in the blood sugar levels leads to a string of other problems. So, the key to living with diabetes involves taking steps to maintain normal blood sugar levels. Diabetes isn’t an ailment that can be cured completely. So, one must follow these tips to maintain normal blood sugar levels. Lose weight Obesity is the root cause of a wide-range of disease or is known to worsen an already existing condition. Excess weight makes the person resistant to insulin, and this, in turn, disrupts the normal blood sugar levels in the body. In such cases, it becomes imperative to lose at least 5% to 10% of the current body weight. One can even seek a dietician’s help to succeed in their endeavor to lose weight. The right weight assures that normal blood sugar levels are maintained. Follow a balanced diet with complex carbs When we say that one’s unhealthy lifestyle can also trigger diabetes, it implies going on a binge eating session, where the only food one consumes, are fried and high in everything harmful for the body. So, in order to maintain normal blood sugar levels, one needs to adhere to consuming a balanced diet.

The effects of migraines can be super-sensitive to the food you eat or drink. So it is crucial to eat the right foods. Certain foods contain vitamins, minerals, and other nutrients that reduce symptoms of migraines, strengthening the immune system for your wellbeing. However, it is important to know which foods contain the right amount of nutrition. We also recommended speaking to a doctor before making any changes to your nutrition or trying any medications. Foods for migraines Here are a few foods you should consider adding to your daily meals. Fruits Certain fruits that are rich in potassium and magnesium are known to ward off migraine symptoms. Banana, for example, is rich in B vitamins, magnesium, potassium, and other complex carbohydrates. Fruits rich in water are also useful to fight migraines. These include apricots, bananas, figs, melons, honeydew, cantaloupe, and others. Whole grains Whole grains are super effective when it comes to preventing migraine attacks. Some of them are barley, buckwheat, quinoa, bulgur, whole oats, and whole-grain bread. They are rich in carbohydrates and increase glycogen levels in the brain. Such low blood sugar levels can reduce headaches. Ginger Ginger is known to have several medicinal properties that complement your wellbeing. Adding ginger to your daily meals helps increase serotonin, an inflammation-reducing agent. These contain natural oil and chemical compounds that are known to relieve symptoms of headaches. Also, according to research, powdered ginger was found to reduce the severity of headaches in people with acute migraines. Dark Chocolate Dark chocolate is also a good food source to relieve the symptoms of migraines. That’s because it is made of 70 percent cocoa which contains high amounts of riboflavin and magnesium. Dark chocolate also contains tryptophan which is said to reduce migraines by about 50 to 60 percent. Fatty fish Fatty fish is exceptionally effective against migraine occurrences.

The prostate is a walnut-sized gland located right between the base of the penis and rectum. It’s a vital part of the male reproductive system. With age, the prostate can develop problems, leading to various urinary conditions and even cancer. Fortunately, certain foods and supplements can help the gland function optimally, reducing the risk of prostate-related issues. Here, we take a glance at foods that can help heighten prostate health, plus the supplement VitalFlow. Foods to Boost Prostate Health Berries Many common berries like strawberries, blueberries, raspberries, and blackberries are loaded with antioxidants and vitamin C. Antioxidants prevent free radical cell damage, which contributes to cancer. Vitamin C, on the other hand, helps ease symptoms of an enlarged prostate or benign prostatic hyperplasia (BPH). Kale Kale is one of the healthiest vegetables and must be had regularly. It’s rich in vitamin C and full of fiber, calcium, and several other nutrients that can encourage more than just prostate health. Thanks to its versatility, kale can be added to salads, smoothies, or eaten in the form of chips. Fatty fish Fatty fish like salmon, trout, and herring are packed with omega-3 fatty acids. These healthy fats can help boost prostate health and may reduce the risk of prostate cancer. But these aren’t the only reasons to consume fatty fish. Omega-3s have been proven to be good for the heart, brain, and skin. Green tea Multiple studies point out that green tea can help prevent prostate cancer. After all, it is chock-full of antioxidants, especially epigallocatechin-3-gallate (EGCG), which can improve prostate health. Besides, individuals worldwide have long been consuming green tea for numerous health benefits. Nuts All nuts are nutrient-dense snacks. Walnuts and almonds, for example, contain high levels of vitamin E and calcium, both of which can help prevent prostate cancer.

There are two types of fats found in the bloodstream: good fats (high-density lipoprotein or HDL) and bad fats (low-density lipoprotein or LDL). An imbalance in these levels can trigger problems linked to cholesterol and increase the risk of cardiovascular health complications. It is possible to manage and maintain a good balance between LDL, HDL, and Triglyceride levels with changes in food habits and lifestyle. Medications additionally help manage optimum levels. Fruits and vegetables Eggplant and lentils are rich in dietary fibers that aid digestion. Okra contains a gel that binds to the fat and processes it more efficiently during digestion. Avocados are rich in monosaturated fats that help lower and manage the bloodstream’s low-density lipoprotein (LDL). Raw garlic, when incorporated in meals regularly, can help manage serum cholesterol. Additionally, apples, strawberries, grapes, and a variety of citrus fruits are rich in a compound called pectin that helps lower LDL levels in the body. Whole grains, oatmeal, and nuts Whole grains like barley and oat brans are rich in soluble fibers. Switching to oatmeal in place of processed cereals for breakfast also helps absorb the bad fats in the bloodstream. Barley is rich in beta-glucans that bind with fats and bile salts to promote better digestion. Assorted nuts contain a ton of healthy omega-3 fatty acids, fiber and are rich in antioxidants that lower LDL levels and promote better digestion for a healthy cholesterol outlook. Other foods Soy and soy products, including soy milk, tofu, and soy yogurt, are lactose-friendly and lower cholesterol levels. Similarly, seafood options like salmon, tuna, mackerel, and sardines, are rich in omega-3 fatty acids and boast several anti-inflammatory benefits. It improves cardiovascular health and lowers triglyceride levels in the blood. Switching to olive oil over hydrogenated vegetable oils in daily cholesterol can also prove to be beneficial.

Nasal polyps are benign growth inside the nose that can vary in size depending on the advancement of the condition. Congestion, runny nose, and a blocked nose are its common symptoms. The symptoms of nasal polyps can make the person uncomfortable and hinder their daily routine. Read on to know about natural remedies for nasal polyps. Steam Steam from a long, warm bath or shower can thin the mucus, alleviating nasal congestion. This helps the person breathe better, enhancing sleep quality. Steam can also be taken through a hot bowl of water while covering the head with a towel. Nasal irrigation Using sterile saline solution to clean the nasal airway can ease the symptoms of nasal polyps like nasal congestion. There are neti pots as well as several sprays for nasal polyps relief available to help flush sinuses. Some of the nasal spray brands include prescribed corticosteroid nasal spray options like fluticasone, budesonide, beclomethasone, and ciclesonide. Ginger This root herb is packed with anti-bacterial and anti-inflammatory properties that help build immunity against  the common cold and its symptoms like a runny nose. The herb can be used to make warm tea or can be liberally used in food. Garlic Just like ginger, garlic is another herb that can be used in food preparations to make the most of its benefits. Garlic is also replete with anti-inflammatory and anti-bacterial properties that help manage the symptoms of nasal polyps. Tea Tree Oil The essential oil helps manage the symptoms of nasal polyps by reducing the itch that comes with this condition. It also helps reduce inflammation and infection, thanks to its anti-inflammatory properties. This essential oil needs to be diluted with another carrier oil such as almond, coconut, or olive oil. A few drops of this mixture could give instant relief. Herbal tea A warm beverage like chamomile tea can help open up the nasal passage.

Cancer is one of the leading causes of death worldwide. It occurs when an abnormal cell starts multiplying rapidly in the body. Cancer can start almost anywhere, including breast, prostate, lungs, liver, or blood. While no particular food can cause or eliminate cancer, consuming and avoiding certain foods can reduce the risk of developing the disease and help fight it. Here are foods to eat and avoid for cancer, along with some medications and treatment options. Eat: Fatty fish Fatty fish are full of omega-3 fatty acids. These are healthy fats that have proven to reduce inflammation. Loading up on fatty fish, such as salmon, mackerel, and herring can reduce the risk of colorectal cancer and prostate cancer. Avoid: Alcohol The body releases acetaldehyde when processing alcohol. This chemical contributes to the development of cancerous tumors. Alcohol is linked to several cancers, including breast, liver, esophageal, and liver. It is vital to cut down, if possible eliminate, alcohol significantly. Eat: Green tea Green tea is chock-full of powerful antioxidants. These antioxidants, especially epigallocatechin gallate (EGCG), have been shown to possess cancer-fighting properties. Sipping green tea every day can prevent liver, lung, esophageal, skin, breast, and pancreatic cancer. Avoid: Processed meat The problem with processed meat is that it is preserved by smoking, salting, curing, or canning. These preservation methods involve adding chemicals that can increase the risk of cancer like colorectal and stomach cancer. Eat: Tomatoes Tomatoes are best for reducing the risk of prostate and lung cancer. That’s because they contain a strong antioxidant called lycopene. Make sure to include tomatoes in sandwiches, salads, sauces, or stir-fried dishes. Avoid: Sugary-foods Sugar can boost inflammation and increase the risk of numerous types of cancer. They can also cause obesity, increasing the likelihood of colorectal, breast, kidney, and pancreatic, among other forms of cancer.

Cancer, characterized by the abnormal and rapid growth of cells in the body, can rapidly spread and invade other parts of the body. There are more than a hundred different types of cancers, and while some are more easily managed and diagnosed, others are not as easily detected due to a lack of definitive symptoms, especially in the early stages. That said, avoiding certain foods can help prevent and manage cancer better.  Foods to avoid to prevent and manage cancer Some foods that should be avoided to prevent and manage cancer are mentioned below: Red meat The processes involved in curing and preparing red meat produce carcinogenic chemicals such as N-nitroso compounds. These increase one’s risk of developing cancer and interfere with the treatment methods involved in managing and treating cancer.  Fried foods Cooking foods at higher temperatures leads to the formation of a carcinogenic compound called acrylamide. Moreover, fried foods can increase LDL cholesterol, leading to type 2 diabetes, accumulation of visceral fat, and cardiovascular issues, all of which can cause cancer.  Alcohol Alcohol is known to cause a large number of health conditions, including cancer. The liver is responsible for the detoxification of the blood after the intake of alcohol. The byproducts formed due to this are acetaldehydes, which prevent the body from fighting cancer cells. Alcohol can also interfere with the medication or treatment that one may be undergoing to manage cancer. Certain types of cancers that are hard to detect in the early stages can rapidly spread to other parts of the body, and following a healthy meal plan can help alleviate their symptoms. Some of these hard-to-diagnose cancers are mentioned below.  Cancers that are not diagnosed in the early stages Prostate cancer, Chronic Lymphocytic Leukemia (CLL), and Small Lymphocytic Lymphoma (SLL) are hard to diagnose in the early stages.

Cancer is caused by the abnormal growth of cells due to a genetic mutation. These cells multiply rapidly and spread to other organs once it achieves metastasis. Most types of cancers are slow-progressing and hard to cure. That said, the condition can be prevented. If not averted, it can be managed with changes in one’s food regime, taking certain medications, and undergoing therapy. Depending on the type, one can explore medications like VENCLEXTA® for relief. Top foods that reduce the risk of cancer Apples Apples are loaded with fiber and polyphenol compounds that fight the mutation brought on by cancer. Berries Blueberries, cherries, cranberries, strawberries, and raspberries are rich sources of antioxidants, vitamin C, and polyphenol compounds. Antioxidants help reduce oxidative stress and prevent further damage. Fruits rich in vitamin C and phytocompounds Oranges, grapes, and grapefruit are rich in vitamin C, antioxidants, resveratrol, phytocompounds. These compounds reduce the risk of cell damage and mutation triggered by slow-progressing cancers. Cruciferous and beta-carotene-rich vegetables Asparagus, broccoli, brussels sprouts, kale, spinach, and carrots are rich in cancer-fighting flavonoids, beta carotene, phytochemicals, and other essential nutrients. In addition, chewing these foods releases protective enzymes that reduce the risk of prostate, colon, breast, lung, and stomach cancers. Nuts, seeds, and pulses Flaxseeds contain active anti-cancer compounds, and fiber-rich pulses promote good digestion. Studies show that fiber reduces the risk of colorectal cancer; however, there is more research to be done on this topic. Research has shown that eating peanuts, walnuts, almonds, and pistachios can help reduce the risk of certain conditions, like endometrial, colorectal,  and pancreatic cancer. Beverages like coffee Beverages like coffee and tea have some cancer-fighting benefits and reduce the risk of certain types of cancers. Types of cancers Not eating certain foods can exacerbate cancer symptoms. Here are a few examples of cancers that a poor food regimen can aggravate.  Prostate cancer Any cancer that starts in the prostate is called prostate cancer, and it is usually diagnosed in men.