Home and garden
5 mistakes that can ruin the outdoor cooking experience
There is a wide variety of outdoor grills based on size, mode of grilling, and placement of food for grilling. Apart from this, different brands like Traeger Ranger and Blaze make customized outdoor grills with their unique design and cooking technique, thus broadening the range of outdoor grills further. However, there are some factors that you should be aware of before cooking outdoors. Avoid these cooking mistakes the next time you use outdoor grills: Cooking on a dirty grill Some people do not scrub grills frequently, which not only affects the taste of the food but also make it vulnerable to bacterial infection. Moreover, unclean grills have carbonized grease and remnants from past cooking, resulting in uneven cooking and burning of food. So, it is recommended to clean outdoor grills properly after every barbecue to maintain both taste and health. Outdoor grills like Traeger Ranger and Blaze grills are highly portable, which makes them easy to clean. Choosing the wrong type of accessories Working with the wrong type of accessories or utensils is one of the most common outdoor cooking mistakes and it can make the whole experience difficult and time-consuming. Make sure to have spatulas and tongs and a good set of knives, as wrong utensils can also damage the components of outdoor grills. You may pick handy barbecue sets and other utensils from brands like Traeger Ranger and Blaze for a convenient and hassle-free outdoor cooking experience. Using excessive lighter fuel Lighter fuel is easy to ignite. However, using lighter fuel on charcoal grills or using lighter fuel-infused charcoal briquettes can impart an unpleasant flavor in the food. Experts suggest using one small shot glass of lighter fluid per pound of charcoal in the grill. It is best to choose the fuel that is recommended in the outdoor grill manual provided by the manufacturer.